Ranges & Hobs Buying Guide Philippines | Gas vs Induction

Step 1

Size & Kitchen Layout

Always measure your countertop depth (standard is 60cm) and the cut-out dimensions if replacing an existing unit.

60cm

Condo / Apartment

A 60cm built-in hob with 2 or 3 zones is ideal. Maximizes counter space without sacrificing power.

75–90cm

Family Home

Allows you to use a large kawali and a stockpot at the same time — perfect for big Filipino families.

5–10cm

Wall Clearance

Leave this space between your appliance and the wall for heat dissipation and backsplash protection.

65–75cm

Hood Height

Ideal rangehood height above the cooking surface for maximum smoke and odor extraction efficiency.

Step 2

Fuel Type & Technology

Each fuel type has a distinct cooking experience. Choose based on your cooking style, kitchen setup, and safety priorities.

Gas LPG

Gas (LPG)

The Pinoy favorite. Provides instant heat and visual control — essential for traditional gisa and high-heat frying. Most responsive to adjustments.

Rangehoods: Fighting the Amoy-Ulam

A good rangehood is essential in Filipino kitchens. Look for a high CFM rating if you frequently cook aromatic dishes like tuyo or bagoong.

Ducted

Ducted (Vented)

If your kitchen layout allows, venting smoke outside is the most effective way to remove heat and cooking odors. Best for houses.

Most Effective

Ductless

Recirculating (Ductless)

Common in condos where external venting is not possible. Uses charcoal filters to clean the air before pushing it back into the room.

Condo-Friendly

Step 4

Installation Essentials

A professional installation ensures both performance and safety. These are the non-negotiables.

✔

Safety Standards

Always use LPG hoses and regulators with the PS (Product Safety) or ICC Mark. Never use uncertified fittings for gas connections.

Non-Negotiable

✔

Hood Height

Install your rangehood 65cm to 75cm above the cooking surface for maximum smoke and odor extraction efficiency.

✔

Wall Clearance

Leave at least 5cm–10cm between your appliance and the wall to allow for heat dissipation and protect your backsplash.

✔

Electrical Check

Ensure kitchen outlets are properly grounded — especially for induction hobs — to protect sensitive electronics from power surges.

Step 5

Care & Maintenance Tips

Our humid climate and heavy-use cooking habits require a proactive approach to keep your appliances makinang (shiny).

🧽 Daily

Clean as You Go

Wipe oil splatters immediately after the surface cools. Once grease sets in Philippine heat, it becomes a dust magnet and is much harder to remove.

🧽 Daily

Cool Down First

Never wipe a hot glass hob with a cold, wet rag. The temperature shock can crack the glass — always wait until the surface has cooled.

🧽 Daily

Soft Touch Only

Use microfiber cloths only. Avoid steel wool or abrasive pads — they leave permanent gasgas (scratches) that trap grease over time.

🪣 Deep Clean

Burner Ports

If your gas flame is orange instead of blue, the ports are clogged. Use a toothpick or soft brush to clear debris from the burner holes.

🪣 Deep Clean

Degreasing Grates

Soak cast iron grates in warm water with dishwashing soap and a splash of vinegar. Dry thoroughly before replacing to prevent kalawang (rust).

🪣 Deep Clean

The Baking Soda Trick

For stubborn burnt-on food, apply a paste of baking soda and water. Let it sit for 15 minutes, then wipe away with a damp cloth.

🪣 Deep Clean

Filter Replacement

If using a recirculating rangehood, replace the charcoal filters every 3–6 months to ensure your kitchen stays fresh and odor-free.

At a Glance

Condo vs. Family Home Comparison

A quick breakdown of the best setup depending on your living situation.

Feature	Condo Living	Family Home
Best Technology	Induction — stays cool, saves space	Gas / Dual Fuel — high capacity
Ideal Size	60cm (2–3 Burners)	75cm – 90cm (4–5 Burners)
Ventilation	Ductless (Charcoal Filter)	Ducted (External Vent)
Top Finish	Black Glass / Matte Black	Stainless Steel / Pro-White