Hanabishi Rice Cooker (HRC-18R2C)
• User Manual
If you’re looking for a reliable rice cooker with ample cooking capacity, this Hanabishi Rice Cooker is the answer. It can cook up to 10 cups of rice, perfect for a family or a group of friends with hearty appetites. This rice cooker is also more than just a rice cooker. You can also use it as a steamer, as well as a pot for preparing congee and even shabu-shabu.
Features and Specifications
● 10 Cups Capacity
● 5 in 1: Steamer, Warmer, Rice Cooker, Shabu-Shabu, Congee
● Tempered Glass Lid
● With Steamer
● Honeycomb Base for Even Cooking
● Pilot Light Indicator (COOK/WARM)
● Thermal Fuse Protected
● Warranty Details: 1 Year on Parts and Services
Width: 31 cm
Height: 28 cm
Why a rice cooker is better for cooking rice?
In using a rice cooker, you don’t have to check the pot from time to time to prevent the pot from boiling over. Just press the switch and that’s it. You can use the time to do other chores or simply relax and wait until the rice cooks. There’s also zero risk of over-cooking or burning rice with a rice cooker because it automatically turns off. As a result, you’ll also minimize rice wastage.
How do I clean my rice cooker properly?
To clean your rice cooker, simply scrub the inner pot with a soapy sponge or nylon scouring pad. If there are bits of dried or hardened rice at the bottom, let the pot soak for a few minutes until it softens before scrubbing. Make sure to rinse it thoroughly and dry completely before using it again. For the base, you can wipe both the inside and outside using a slightly damp cloth.
Don’t use a soaking wet cloth or sponge, since this can damage the heating element. With proper care, your Hanabishi rice cooker can last for years.
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