• User Manual
Bake some yummy treats for merienda with your family using the Hanabishi HEO-30PSS Electric Oven. Besides baking and reheating, this non-stick oven can also be used for other cooking applications with its convection and rotisserie functions. Featuring six stages of heating with a function selector, the HEO-30PSS lets you easily and accurately adjust the temperature as needed.
Features and Specifications
• Pure Stainless Steel
• 30-liter Capacity
• 60-minute Timer with Bell Ring
• Convection and Rotisserie Functions
• Thermostat Control up to 250°C
• Inner Light
• Crumb Tray
• Indicator Lamp
• 6 Stages of Heating and Function Selector
• With Accessories: Enamel Bake Tray, Wire Rack, Tray Handle, Roasting Fork
• Warranty Details: 1 Year on Parts and Services
Width: 40 cm
Height: 32 cm
What are the advantages of using an electric oven?
Compared to other baking appliances, electric ovens are more reliable when it comes to baking and cooking large quantities of food. They also offer more heating stages and selections, which can allow you to cook dishes that you just can’t pull off using oven toasters. Additionally, they rely on electricity to operate, so there’s no need to worry about gas leaks.
How do you clean an electric oven?
First, start by unplugging the unit from the power outlet to let it cool down completely. Next, use a damp cloth soaked in a mild soapy solution to wipe off any grease inside of the oven. While that, make sure to remove any crumbs you find, as leaving them behind may pose a fire risk. Use another damp towel to remove any remaining soapy residue from the oven’s interior. Once you’re done, wipe away any excess water using a clean, dry towel. Keep in mind that your electric oven must be cleaned after every use to keep it in good working condition.